Affordable Chicken for Canada Day

Sobey's Foodland (and perhaps other grocery stores owned by this grocery store giant), brought affordable chicken at $1.88 per pound (ie. $ 4.14/kg) to Canadians last week for a 3 day sale; 57.14% less than regular pricing.  I wonder why?

Ontario Canada ad for affordable chicken, offered by Sobey's Foodland
stores in June 2014.  This chicken sale price is just 57.14% of the regular
Ontario retail pricing.  The $1.88/lb sale pricing in Canada is equivalent
to the current, every-day price of US chicken.

Was Sobeys feeling patriotic, in preparation for Canada Day celebrations?  Were they feeling guilty for their prior aiding and abetting of Canada's Chicken Mafia plans to rule the chicken world?  Was Sobeys being cunning at exploiting a known, heart-felt grievance of Canadians, so as to gain market share from its competitors by actually siding (or seeming to side) with consumers?

I have been writing in this Blog of late about the unaffordable chicken prices in Ontario (see LICO-Chicken = "Let them eat Cake"and Unaffordable Chicken in Ontario and Squeezing The Pimple).  This affordable chicken sale is quite a contrast to that historically bleak pricing of chicken.

I have written an email to both Sobeys and MapleLodge Farms (the Canadian supplier of the affordable chicken being sold by Sobeys) seeking more information on their motivations and corporate policies on this affordable chicken.  Hopefully, we will soon learn more about this fantastic sale of affordable chicken in Ontario.

The Meat Department Manager at my local Foodland store told me that he brought in 720 chickens in preparation for this sale.  All of those 720 birds were sold out in Day 2 of the 3 day sale.  He also said that those 720 birds were equivalent to the amount of chicken he would typically sell in a month.

It appears that Canadians are ready, willing, and able to respond when the price is right.

This chicken sale is even more remarkable, as beef  and pork prices go through the roof; beef because of the herd collapse in US due to the severe drought in the South West USA, and pork because of the herd decimation from the on-going PED virus that is killing pigs throughout North America.  With beef and pork prices rising for understandable reasons, the Chicken Mafia could have ridden on their coat tails, but Sobeys Foodland comes in with a huge sale that significantly helps consumers.

I guess we shouldn't look a gift horse in the mouth, just count our blessings.

So a sincere tip of the hat and heartfelt appreciation goes out to Sobeys, and/or Sobey's Foodland, and/or MapleLodge Farms for bringing this sale of affordable chicken to Canadians.  If you started the idea, approved it, or aided in making it happened, you are to be congratulated for doing so.

Affordable chicken comes to Ontario for 3 days. Don't stop now, just 362 more days to go!

Top Priorities for Small Flockers

I was contacted by a reporter who needed me to summarize all that I have written, "Just give me your top three issues", they said.

I thought about it, I reviewed the titles of all my posts, then I had to re-read some of the posts themselves, as the titles didn't fully describe the content.

I thought some more, then decided on the top three priorities.  I'd appreciate some feedback from the Small Flock members on my preliminary answer for our top 3 priorities:

1. Affordable, safe, nutritious, high quality, sustainable, and locally produced foods for Canadians.
   
   Small Flockers are most concerned about poultry meats and eggs for the above priority.
   
   We have concerns about the affordability, safety, nutrient levels, sustainability, and centralization of the mega chicken factory version by quota-bearing Supply Management; our beliefs being collaborated by voluminous research and critical incidents.
   
   In spite of the drawbacks of the "officially approved" system, Canadians are treated as incompetent wards of the government, stripped of our rights to produce and consume food as we know best, and as we choose.
   
   In the above stated priority, we have placed affordability first for a reason.  If it isn't affordable, none of the other factors matter.  Safety and risk are on a broad continuum, so if it is slightly higher risk but much more affordable, some people may want to consciously take that risk, for no food is 100% safe.
   
   If someone feels consciously forced to buy unsafe food due to the unaffordability of safer food, the government should focus its efforts on improving affordability so that everybody has a reasonable choice.  The less safe food will naturally disappear from the marketplace when safer, better, more affordable options appear.
   
   The SM system is a government created monopoly that is supposed to be operated and maintained in the best interest of the public; but this rarely or never occurs.  In reality, the SM system is operated in the best interest of the select few (ie. 0.01% of Ontario's population), and against the greater good of the public (ie. the 99.99% of Ontario).
   
   The current Supply Management ("SM") system is operated with mis-management, lack of due diligence, secrecy, cronyism, and so as to exceed the legislated and delegated authority of the various agencies.  The SM legislation is beyond the powers of the Federal and/or Provincial governments, and contrary to international treaties.
   
   
   
   
2. Everyone is allowed to raise up to 2,000 meat chickens per year.
   
   Chicken Farmers of Ontario ("CFO") has stated that the 300 bird limit was chosen arbitrarily, they planned on it being highly restrictive, and agree that this limit is insufficient for producing chicken at affordable, competitive prices.  However, CFO feels no need to allow alternative, competitive systems to exist which might be in competition with their chicken monopoly.  This 300 limit takes away the farmer's right to feed their family, supply food to their local community, and earn a reasonable living.
   
   
   
   
3. Everyone is allowed to self-inspect and farm-slaughter up to 300 poultry birds per year, then sell them at their farm gate, provided they supply full disclosure to the prospective customers.  OMAF can issue a special license that exceeds these limits under special circumstances; or in remote, under-serviced areas.
   
   There are numerous under-serviced areas in Ontario today, with no hope of getting a commercially viable, local, provincially licensed slaughter plant.  We believe that a properly trained farmer can produce eviscerated poultry carcasses that are equal or better than the high speed, automated processing factories.  With full disclosure, there is no fraud, nor an imbalance of power between the buyer and seller.  Private individuals should not be stripped of their right to choose their own foods.
   
   By limiting the farm slaughter to just 300 birds, the magnitude of the total risk of farm slaughter is contained.
   
   If a farmer feels a need for marketing more than 300 birds per year, Small Flock Poultry Farmers of Canada believe that it becomes viable above that 300 limit for the farmer to transport their flock to a Provincially-licensed abattoir, and therefore should do so.  If it still isn't viable above the 300 bird slaughter limit, the burden of proof is on the farmer, and if their case has merit, OMAF can issue a special license to the farmer with the necessary conditions.
   
   In remote areas (ie. James Bay coast, remote mine sites and work camps, etc.), we suggest that the government can issue special permits to extends these limits (2,000 and 300) further.
   
   If this proposal is still seen as too risky for some unknown reason, the local Health Unit can inspect the farm slaughter process on an as-needed basis, for local Health Inspectors exist in all jurisdictions.