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Sunday, February 7, 2016

Shifting Gears: Blog 3.0

I believe it's time to shift gears on the Blog for Small Flock Poultry Farmers of Canada ("SFPFC"), moving toward Blog 3.0
Readers of SFPFC's Blog are now from 161
countries, including Antarctica.

This Blog was started  on Feb.28, 2013 (coming up on 3 years old), has posted 444 entries, and attracted a total of 187,723 visits from people in 161 countries around the world. (USA, Canada, Russia, France, Ukraine, Germany, China, and UK leading the way in visitors).

We shifted gears in May 2015 to a non-daily posting, as Blog 2.0

Today, we shift gears to Blog 3.0, where our primary focus will now be to help non-quota poultry farmers, cheerleading their successes, and providing helpful hints to do sustainable, worthy poultry farming that can produce safe, nutritious, affordable, locally produced poultry for our local communities.  This will include non-CAFO poultry farming, small flock, Artisanal Chicken, Family Food exemption, and all similar non-quota poultry farming.

Up until now, our primary focus has been on investigating and describing the plight of non-quota chicken farmers in Ontario Canada, as a proxy and worst case scenario for all Small Flockers across Canada.

Small Flockers in Ontario have historically been the most abused, mistreated, and persecuted of all Small Flockers across Canada.  Our theory was that if we cannot make our case for relief and respect for Small Flockers in Ontario, we would not be able to do any good for anybody else across Canada.

Since starting our crusade 3 years ago, Ontario's Chicken Mafia, as embodied and lead by the Chicken Farmers of Ontario, has introduced "Artisanal Chicken", where a Small Flocker can raise up to 3,000 birds per year; 10 times more than the previous draconian rules by CFO against both Small Flockers and Canadians.

For those who shout "Too little, too late", I agree.

However, these changes forced upon the Chicken Mafia by public opinion and their government masters are a good start.

As the Canadian and world economies continues to tailspin down, out of control, the unfairness and unacceptable cost of Supply Management ("SM") will become more and more apparent to the public.  Soon the public will start shouting for urgent changes for more affordable food that isn't contaminated or depleted of nutrition.  Those additional changes to SM will suddenly start to appear.  We need to be patient.

The Chicken Mafia will think that each concession granted will be sufficient to satisfy the complaints against them and their wicked, dysfunctional system.  The Chicken Mafia think that throwing one last bone to the wolves at the Chicken Mafia's door, they will escape the bite of the ravenous wolves.  The Chicken Mafia think they can then resume their raping, pillaging, and abuse of Canadians and Small Flockers.

However, each changed forced upon the Chicken Mafia will be too little, too late.  It will quench the thirst for change only momentarily.  The grudgingly created concession will help show that change for the better is possible, and show the chronic unfairness that has been imposed for decades by the Chicken Mafia.  Each change will fuel and spread the need for more change.

That doesn't mean that the Chicken Mafia can escape by refusing all change, sending forth their lobbyists with more money and propaganda to quell the growing disturbance.  The Chicken Mafia can no longer delay, deny, destroy, defend, distract, deride, and deflect.  Refusing to change for the better will quickly end their tinpot monopoly.

For those who are interested, the evidence of the Chicken Mafia's dirty deeds is collected together and fully explained here.  For those interested, the Internet will spread the message.  For those who wish to stay dumb and blind, nothing written here will change anything for them.

Also, there is little to be gained from re-hashing the same crimes and misdemeanors of the Chicken Mafia over and over again.  It's now time to move on.  However, if the Chicken Mafia commit another unique and grisly offense against Small Flockers or the Canadian public, you will likely hear about it here first.

Now  we will build our own Small Flocker community.  We will share and support each other.  We will build the policies and best practices of Small Flockers, so that this becomes the nexus of sharing and celebrating everything Small Flocker.

I therefore call upon all our readers around the world for what they have done to improve their flocks and better serve their local communities.  You are all requested and invited to share your stories, pictures, and other successes here.

The dysfunctional CAFO chicken factories and their quota monopolies, lies, cheating, and incest are hereby abandoned, out of the spotlight, and can wallow in their own filth as long as they want, slowly rotting, rusting and inbreeding to their heart's content.  We are done with them.  Good-bye.

Friday, February 5, 2016

Your Chicken Choice Is Clear

We now have scientific evidence that pastured chicken is more nutritious than the CAFO chicken factory meat sold in the typical grocery store.  Your choice in chicken is now clear.
The Choice in Chicken is Now Clear

I have previously posted comments made by a number of sources that free range and/or pastured chicken was better, but I was never able to find hard scientific numbers to back it up.  Fortunately, courtesy of our American neighbours, we now have those science-based data to support the former anecdotal testimonies.

I have previous posted about the good fats and other benefits of pastured and free-range chicken (see Blog postings Animal Fat in our Diets, Vegetable OilsFood Quality & Nutrition: Factory Chicken Vs. AlternativesPastured Poultry and Mental Health).

Figure 1:   Comparison of chicken fats from CAFO chicken factories Vs.
Pastured Poultry.  As can be easily seen here, pastured poultry is better
in at least 10 out of 12 categories.  Recent research shows dietary
cholesterol is no longer seen as a problem, and is essential for building
healthy membranes within all cells,  so that would make pastured chicken
better in 11 out of 12 categories (no data exists in the 12th category, so no
comparison can be made in the final category.   Source: APPPA
American  Pastured Poultry Producers Association (APPPA) conducted the research "Pasture and Feed Affect Broiler Carcass Nutrition", by  Mike  Badger, revised 4/22/2015.

Trans fats are the worst, often created by the chemical factory processing of vegetable oils via high temperature oil extraction (often using petroleum based solvents such as hexane), deodorization, or hydrogenation. Because they have been deodorized, we can no longer detect when the oil has gone rancid, enabling us to unwittingly consume rancid oils.  Deodorizing these oils is the same as a car manufacturer purposefully not installing the LOW OIL PRESSURE switch on your car's engine, perhaps with the purpose that you will destroy your engine, and they can sell you a new car sooner.

Next worst after trans fats are PUFA's (Poly Unsaturated Fatty Acids).  PUFA's are an essential fat (ie. we need it but our bodies can't produce our own, so we must consume it from our food), but we only need a tiny bit that is naturally occurring in many foods.  PUFA's are unstable due their unsaturated double bond, are easily oxidized, and quickly go rancid.  When eaten in excess, PUFA's have a terrible effect on our liver, pancreas, thyroid, and obesity.  Eating PUFA's at the same time as fructose maximizes the harm, as these interact to form AGE's (Advanced Glycation Endproducts).  Omega-6 (eg. Linoleic acid such as corn oil, canola oil, and most other liquid oils, salad dressings, margarines, etc.) is a PUFA which is one of the worst, clearly shown to cause or contribute to coronary heart disease.  Omega-6 fats also tend to cause or contribute to systemic inflammation in our bodies (eg. irritable bowel, rheumatoid arthritis, etc.).  In North America, we consume way too much Omega-6 PUFA fat; 8 times more than historically.  The rest of the world has followed us down this swampy path to PUFA hell, hurting their health too.

Omega-3 ( α-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) obtained from foods such as flax seed, cold water fish, etc.) is also a PUFA.  Omega-3 tends to counteract many of the negative consequences of Omega-6.  Omega-3 is best consumed as food rather than as a pill or other supplements (eg. fish oil), as too much Omega-3 is not good for you, and pills are of questionable quality and freshness (ie. likely they are contaminated or denatured by the extraction process, and likely oxidized or rancid due to sitting too long on the shelf).  The ALA type of Omega-3, primarily from flax seeds and other vegetable sources, can't be metabolized directly, so the body has to convert ALA to EPA &/or DHA for it to be used, and that conversion process is long and inefficient, so animal sources of Omega-3 are the best.

PUFA's are in most foods, so it is very difficult to avoid them. In meats, the PUFA's aren't as bad as the vegetable oils, usually because the meat isn't rancid, and if it is rancid, it's easily detected, and rancid meat likely won't be eaten due to the terrible taste.

First and foremost, PUFA's should be severely limited in our diets.  For the small amounts of PUFA's that are permitted to remain in our diet, the next important factor is the Omega-6 to Omega-3 ratio.

Before humans got their first chemistry set for Christmas, it is believed that human diets had an Omega6:Omega3 ratio of 1:1.  A ratio of 4 or below is generally considered excellent (ie. 4 parts Omega-6, 1 part Omega-3).   Unfortunately, mainly due to our modern foods made by Mad Scientists and their chemistry sets, or processed foods, and/or CAFO factory farming, our typical diet in North America has way too much Omega-6, and our N. American diet ratio of Omega-6:Omega-3 is often as high as 20:1 

Ouch!

To understand the healthier choices in meat, most science-based nutritionists suggest looking at minimizing the amount of Omega-6, then minimize the ratio between Omega-6 to Omega-3 fats in the meat.  

Looking at the table above, we can see that soy-free pastured chicken has 32.9% less Omega-6 fat, and as low as a 3:1 ratio, both of which are excellent for a healthy diet.

This research also shows that when chicken feed is made with soybean meal as the primary protein source, the chickens tend to add significantly more body fat.  However, when peas are used as the primary source of protein, the chickens tend to be significantly less fatty.  Of course CAFO chicken factories tend to be highly reliant on soybean meal as a cheap source of protein.  Non-soy fed pastured chicken has a ratio as low as 3:1 (ie. excellent), while USDA tests of CAFO chicken factory meats have a  15:1 ratio (ie. not so healthy).  On this basis, pastured chicken is up to 5 times better than meat from CAFO chicken factories.

Omega-9 (eg. oleic such as olive oil) is a mono-unsaturated fat ("MUFA") are generally considered excellent dietary fats, better than PUFA's.  However if a MUFA is used in a high heat cooking process (eg. grilling, frying, roasting, etc.) it will denature and form bad oxidation products.

In short, buy pastured, free range chicken, especially if it is fed a non-soy ration to supplement its natural diet of grass & bugs.  That's the best for both you and the planet.


Thursday, January 28, 2016

Chicken Consumer Due Diligence

If the Chicken Mafia are surviving and prospering by spewing their propaganda far and wide, what can a consumer do to overcome the lies, half truths, and misleading omissions by the CAFO chicken factory owners and their henchmen?

Consumers must fight back with due diligence.



The above clip from the TV show Portlandia satirizes what well informed restaurant staff must go through to make a sale to overly conscientious guests who must know the provenance of the chicken on the menu.

It's funny because it went to an extreme.  It's sad, because that is what consumers are being forced to do more and more so as to overcome the Big Food propaganda machine.

Monday, January 18, 2016

C4: Canadian Campylobacter Contaminated Chicken

About half of Canada's chicken on retail store shelves is contaminated with campylobacter jejuni.

FoodNet Canada collects food safety surveillance samples at 3 different sentinal sites (Ontario, British Columbia and Alberta) on behalf of Public Health Agency of Canada.  In the 2014 Short Report of FoodNet Canada, they reported:
  • "In 2014, Campylobacter and Salmonella remained the most common causes of human enteric illness in the [three] sentinel sites",
  • "Campylobacter was the most prevalent pathogen found on skinless chicken breast in all sites with close to one-half of all samples testing positive.";
  • "In turkey [farms] in the BC [sentinal] site, Campylobacter was again the most common pathogen found in 2014, as in 2013. Campylobacter was also commonly found in beef and dairy manure samples in the ON [sentinal] site, as in previous years. Campylobacter prevalence in broiler chickens was variable across the [3 sentinal] sites, ranging from 8.7% - 22%.";
  • "...the 2014 FoodNet Canada sampling year have demonstrated that retail meat products, particularly chicken products, remain an important source of human enteric pathogens."
Perhaps Canada's Chicken Mafia thinks this level of chicken contamination is OK, because UK's CAFO chicken is 73% contaminated and US CAFO chicken is about 40% contaminated, so Canada's CAFO chicken is in the middle of the pack.

The common denominator across Canada, UK, and USA is their use of dysfunctional CAFO technologies, which causes serious problems in all countries that use CAFO.  Most unfortunately, those CAFO risks spill over to all countries who don't use CAFO.  Everybody on the planet gets impacted by CAFO, whether their country has used CAFO, or not.

Who Cares?

OK, so Canada's chicken is contaminated.  So what's the big deal?  Can't I just wash it off?  If I cook it properly, won't it kill the bugs?

Good questions.  Perhaps you don't have to worry.  On the other hand...

In the 2014-2015 year long study for the UK study of chicken in UK grocery stores , they found that 7% of the chicken packaging was contaminated with deadly bacteria on the exterior surface of the packaging.  I think it's reasonable to assume the same packaging contamination exists in Canada and USA.  Therefore:
  • When you pick up the package from the meat counter, those deadly bacteria are now all over your hands.  If you touch your mouth or eyes, you will likely be infected, and can get very sick.  If you touch your child, or your fresh vegetables, now they are contaminated too.
     
  • If your package of CAFO chicken brushes up against your fresh vegetables while they're in your shopping cart, you may die from this invisible mistake.
     
  • Somebody used your shopping cart before you arrived at the grocery store.  What will happen to you if that prior cart user handled or purchased CAFO contaminated chicken?  In that case, the inside of your grocery cart may be contaminated with deadly bacteria before you begin your shopping.  It isn't enough to sanitize just the handle of your shopping cart.

  • If you put your CAFO chicken into your reusable shopping bag to take it home, the contamination on the packaging exterior (plus any meat juice that oozes out of the package) has now contaminated your shopping bag.  How often do you sanitize the interior of your shopping bags?  Do you keep just one specially marked shopping bag for just CAFO chicken?  If you don't, the next time you go shopping, you may cross-contaminate your fresh produce and kill a family member.
    A HAZMAT suit, optional
    equipment for buying,
    storing, or cooking CAFO
    chicken in Canada
Have I got you scared yet?

Here are our recommendations on how to buy, store and cook CAFO chicken factory meat. So far, a HAZMAT suit is optional.

If you try to wash the bugs off your chicken, you will likely splash those bugs all over your kitchen counters and anything sitting on them within a 10 ft. radius from the sink.  Each micro drop splashing off the chicken can have enough bacteria to make a person seriously ill.

A scientific study has shown that the 50% probability of an infective dose of campylobacter for humans is approximately 900 cells; thus, the potential for human exposure to the bacteria through cross contamination, poor hygiene, or undercooking in the kitchen is high.

That is why public health officials recommend against washing the chicken before cooking.

Why don't they tell the public that a farmer with a sharp knife can kill and process a chicken with 96% less bacterial contamination than the CAFO chicken factories and their high speed processing lines?

Beyond the health risks, there is nutrition and taste.

Why don't they tell people there are alternatives to CAFO, such as pastured poultry, where no antibiotics are required, the birds are healthier and happier, the resulting meat is better tasting, and the nutrition levels in that pastured chicken is far superior to that produced by a CAFO system?



How Sick Will You Get?

How sick you get will depend upon your prior health, how big of a dose of bacteria you get, the state of your immune system, and how quickly you get the right medical help.

Campylobacter jejuni, has been recognized as a major cause of acute bacterial gastroenteritis in humans since the late 1970s and it is estimated that Campylobacter sp. are responsible for 400–500 million cases of diarrhea each year on a worldwide basis.

Prior to 1992, fluoroquinolone (FQ) antimicrobials (e.g., ciprofloxacin) resistance in Campylobacter was rarely observed in the USA and Canada, but several recent reports have indicated that approximately 19–47% of Campylobacter strains isolated from humans were resistant to ciprofloxacin.

That means it isn't a sure thing that a hospital can cure you of a campylobacter infection by using antibiotics.  If it gets bad, you could die, or have a few feet length of your bowl removed during emergency surgery.

This Blog has previously reported on the mis-use of ciprofloxin by the Chicken Mafia.  All CAFO chicken factories are supposed to be monitored by the supreme Chicken Farmers of Canada ("CFC"), as well as their respective provincial Chicken Mafia boss.  In spite of this alleged monitoring and supervision, more than one CAFO chicken factory was caught using illegal feed laced with this antibiotic; a ploy to maximize that CAFO farmer's profit and minimize their risk, in spite of the added risks to the public from their bad behaviour.  Fortunately, Public Health Canada discovered their plot, found them, and stopped them from continuing to feed this illegal antibiotic to chickens that produce eggs for hatching into meat birds.

The circle closes.  Campylobacter resistance to ciprofloxin is rapidly growing, likely caused or contributed to by the mis-use of this drug by the Chicken Mafia.  Unfortunately, it isn't just ciprofloxin where the mis-use of antibiotics occur.

Public Health Agency of Canada has reported that:
 "each year there are 4000 hospitalizations (range 3200–4800) and 105 (range 75–139) deaths associated with domestically acquired foodborne illness related to 30 known pathogens and 7600 (range 5900–9650) hospitalizations and 133 (range 77–192) deaths associated with unspecified agents, for atotal estimate of 11,600 (range 9250–14,150) hospitalizations and 238 (range 155–323) deaths associated with domestically acquired foodborne illness in Canada."
and
"Key pathogens associated with these hospitalizations or deaths include norovirus, nontyphoidal Salmonella spp., Campylobacter spp., VTEC O157 and Listeria monocytogenes"
and
"These estimates of hospitalizations and deaths capture only a part of the burden for all pathogens as they only account for acute illness and do not include hospitalizations or deaths related to chronic sequelae associated with the original infection (e.g., Guillain-Barre´ syndrome associated with Campylobacter spp.). Additional work to better understand the burden of chronic sequelae associated with foodborne pathogens in Canada is needed to inform Disability-Adjusted Life Years and cost estimates and facilitate international comparisons."

Those who become infected by campylobacter sometimes develop Guillain–Barré syndrome, an autoimmune disease where, instigated by the campylobacter infection, the body attacks the nerves, dissolving the myelin sheath on the nerves, resulting in numbness, nerve tingling, paralysis, and other serious symptoms.  In the worst case, you can no longer breath, just like in polio, so you get placed on a respirator.  Since the widespread vaccination for polio, Guillain–Barré syndrome has become the #1 cause of flaccid paralysis which puts people onto respirators. 

One study found that campylobacter infections caused 30 cases of  Guillain–Barré syndrome per 100,000 persons infected with campylobacter.  The risk of developing Guillain–Barré syndrome is 100 times greater due to campylobacter than all other causes of this disease.

The National Institute of Health says:
  • "there is no known cure for Guillain-Barré syndrome."
     
  • "Guillain-Barré syndrome can be a devastating disorder because of its sudden and unexpected onset. In addition, recovery is not necessarily quick. As noted above, patients usually reach the point of greatest weakness or paralysis days or weeks after the first symptoms occur. Symptoms then stabilize at this level for a period of days, weeks, or, sometimes, months. The recovery period may be as little as a few weeks or as long as a few years. About 30 percent of those with Guillain-Barré still have a residual weakness after 3 years. About 3 percent may suffer a relapse of muscle weakness and tingling sensations many years after the initial attack. Guillain-Barré syndrome patients face not only physical difficulties, but emotionally painful periods as well. It is often extremely difficult for patients to adjust to sudden paralysis and dependence on others for help with routine daily activities. Patients sometimes need psychological counseling to help them adapt."
In short, if the government allows CAFO chicken factories to continue causing campylobacter outbreaks, the Chicken Mafia are being allowed to play with fire, and it's you and me who get tossed into that fire.

Mis-Use of Antibiotics


As mentioned in yesterday's Blog posting about the MCR-1 fiasco, this mis-use of important antibiotics by CAFO factories has been going on for more than 46 years.

It's about time the government brought it to a full and complete stop.

Unfortunately, the government's current plan is to coast into the next exit ramp, then take a different antibiotic highway (ie. the back roads), so that it isn't so obvious that the Chicken Mafia will continue doing what they do best, screwing and endangering the public so they can maximize their profits.

The Chicken Mafia are already multi-millionaires.  Why do the Chicken Mafia have to put the whole planet at risk so they can earn an artificially higher income?

I guess they feel being a multi-millionaire isn't enough, they want to be a billionaire.

Friday, January 15, 2016

MCR-1: Tragedy of the Commons for Antibiotics

CAFO factory farms have done it again.  MCR-1 may be the clarion call to the end of the antibiotic era, where most bacteria will be totally resistant to all or most antibiotics.

Originating on a Chinese CAFO  (Concentrated Animal Feeding Operations) factory farm for pigs, scientists discovered the plasmid-mediated colistin resistance mechanism ("MCR-1" #mcr1) that gives bacteria resistance to an extremely important antibiotic called colistin. 

I call it another example of #TragedyOfTheCommons, this time attacking the "Antibiotic Commons".

CBC Radio program The Current has summarized the MCR-1 issues quite nicely in a 25 minute segment.  Listen here.

Colistin resistance has been found encoded within a bacteria's plasmid, a piece of genetic material found in most cells, including bacteria.  Plasmids can be rapidly transferred between different bacteria, makings rapid spread of this antibiotic resistance highly likely.  That newly discovered colistin resistant plasmid is called "MCR-1"

Nothing New Under The Sun

Jim Romahn of Agri007 informs me this risk from MCR-1 is nothing new.  Transference of antimicrobial resistance via plasmids was a known risk back in 1969 when Lord Swann presented his "Report of the Joint Committee on the Use of Antibiotics in Animal Husbandry and Veterinary Medicine, 1969"  to the UK Parliament.

The 1969 Swann Report said:
"the administration of antibiotics to farm livestock, particularly at sub-therapeutic levels, poses certain hazards to human and animal health"; in particular it had led to resistance in enteric bacteria of animal origin. This resistance was transmissible to other bacteria (it had been the discovery that this might be so, followed by an epidemic of resistant S. typhimurium in 1963-65, which prompted Ministers to appoint the Committee); and enteric bacteria were transferable from animals to man. 
It therefore recommended that only antibiotics which "have little or no application as therapeutic agents in man or animals and will not impair the efficacy of a prescribed therapeutic drug or drugs through the development of resistant strains of organisms" should be usable for growth promotion. The Report named the following antibiotics, which were then in use for growth promotion, as unsuitable for such use: chlortetracycline, oxytetracycline, penicillin, tylosin (a macrolide related to erythromycin) and the sulphonamides. The Government largely accepted these recommendations.
The Report recommended that a single advisory committee, constituted under the Medicines Act 1968, "should have overall responsibility for the whole field of use of antibiotics and related substances whether in man, animals, food preservation, or for other purposes". It also recommended research into alternative means of growth promotion; and improved surveillance and epidemiology of diseases common to animals and man.

Government:  Hare or Tortoise

Now we don't want to rush the governments of the world, but we have been on this Mis-Use of Antibiotics for the last 46 years

Isn't it about time that we can move forward with confidence and clarity about antimicrobial mis-use?

China Syndrome

Medscape reports:
  • China is the world's largest producer of both pork and chicken;
  • About 10% of China's pork and chicken is exported to other countries;
  • 22.3% of China's retail pork samples, and 28% of chicken meat samples were infected with MCR-1 as of 2014;
  • 1% of inpatients in China's health care system with infections have MCR-1 as of 2014
That doesn't mean the world can be saved by slapping a ban on all things Chinese, and impose travel restrictions.  It's already too late.

MCR-1 Contamination of the Planet

Today, 23 countries have found MCR-1 present, dating back as far as 2005. Canadian scientists have found MCR-1 in samples taken from an Ottawa hospital patient who had previously traveled to Egypt, as well as ground beef sold at Canadian retail stores as early as 2010.  France found MCR-1 in samples taken from ill veal calves way back in 2005.

The bugs know what they're doing.  Us stupid humans might eventually find out what the bugs know and what the bugs have been doing all along, however that human knowledge will often be gained 10 years too late.  Is this reason enough for the Precautionary Principle to become irrefutable public policy?

As far as we know today, MCR-1 bacteria are not resistant to other antibiotics, but that can soon change. See the previous paragraph.

Colistin:   The Ancient Wonderdrug is Re-born

The colistin drug was discovered in 1949, with its use on human infections starting in 1959.  Colistin was found to be toxic to the kidneys and nerves of humans, so ongoing use of colistin was dramatically reduced, thereafter limited to just drastic situations for very sick humans. In North America, colistin has been reserved as a "antibiotic of last resort" due to its powerful effects on infections, as well as the significant negative side effects for humans.  That meant minimal sales income for the Big Pharma manufacturers of colistin

Did someone bother to tell China about this decision on colistin?  Maybe China didn't get the Memo.

Tough Questions for China, Big Ag., & Big Pharma

I have some questions about China and colistin:
  1. Who is using colistin in China? 
  2. Is it just the Chinese Big Ag. CAFO factory farms that use colistin?
  3. Have any Small Flock farms used colistin?
  4. Whether CAFO or Small Flock, who taught the Chinese about colistin?
  5. Did the Chinese government suggest or force some or all farms to use colistin?
  6. Were North American, European, or other "experts" (with or without self interest, conflict of interest, or bias) responsible for training, selling, or suggesting the use of colistin?
  7. If foreigners aided or abetted the Chinese starting to use colistin, do these outsiders have some stewardship, liability, or responsibility for the imminent disaster from the use or mis-use of colistin?
  8. Did the use of colistin take off in China because foreign "Snake Oil Salesmen" were preying on dirt poor, peasant farmers in China? 

I don't know the answers to these interesting questions.  If you do know for sure, please post the answers below (and the source of your knowledge) so we will all know.  I sense that China is all grown up and can stand on its own two feet, both now and 10 years ago when colistin use in China was just starting.  However, I also assume that there is significant variation from the most aware, to the least aware person in China.   

Look at how many Canadians fall each year for the ongoing Nigerian scams, phishing, and other frauds. Was it the same in China for colistin?  Some media reports say that colistin is used for the large Chinese CAFO farms, so that is what we will assume is true until we have better knowledge.

My Assumptions

I assume that:
  1. Chinese CAFO's are as bad or worse than North American CAFO's
  2. China realized that they needed a strong and effective antibiotic for their CAFO factory farms for chicken and pork;
  3. China couldn't or wouldn't afford the expensive, modern drugs and antibiotics that have been used in North American CAFO factory farms for the last 65 years.
  4. The patent on colistin had run out, and this drug technology was free for the taking.
  5. China learned that farm animals could be treated with colistin, survive the terrible CAFO experience, and avoid most side effects that limited colistin use by humans.
  6. China learned how to manufacture colistin for the rapidly growing number of Chinese CAFO farms.

China:  Their Colistin Production & Use

The Guardian reports that China is now one of the world’s largest users and producers of colistin for agriculture and veterinary use. Worldwide, the demand for colistin in agriculture is expected to reach almost 12,000 tonnes a year by the end of 2015, rising to 16,500 tonnes by 2021.

National Geographic reports:   "Of the top ten largest producers of colistin for veterinary use, one is Indian, one is Danish, and eight are Chinese.  Asia (including China) makes up 73·1% of colistin production with 28·7% for export including to Europe."

One Chinese manufacturer chosen at random, boasts that they can  supply 1000 kg per day of colistin.  It is unknown if this is the plant's maximum capacity, or just the un-sold capacity for which they seek additional customers.  They recommend colistin use for calves, lambs, chicken, turkey, and rabbits.

A search of Alibaba shows 85 pages of ads from  Chinese colistin manufacturers, with about 38 ads per page, for an approximate total of 3,230 ads that sell the colistin antibiotic for agricultural use.  Some of these ads may be duplicates, or slight variations on the same product (eg. different packaging).  Even so, that's a lot of ads and commercial activity focused on just one agricultural antibiotic.

Colistin has been used for more than a decade in huge quantities in the Third World (especially China) as a tool to artificially increase farm profits. Colistin is mainly used for treating intestinal infections (or CAFO living conditions) for rabbits, pigs, poultry, veal calves, cattle, sheep, goats, and aquaculture (ie. fish farms); including animals producing eggs and milk destined for human consumption.  The primary uses for colistin are pigs and chickens.  Colistin is also used to treat horses with infections.

CAFO-based Use of Antibiotics

Whether in China or elsewhere, factory farmers increase their profits by feeding their animals the colistin drug (and other witch's brew) on a chronic basis. Colistin can help ensure higher profits and lower risk for the farm by lowering the farmer's risk of an animal becoming sick or dying, and helping the animal gain weight faster.

Animal absorption of orally dosed colistin (ie. colistin added to the animal's food and/or water) is very poor, meaning most of the drug never leaves the animal's digestive tract, requiring large doses of the drug to get the necessary effect.  This means the manure and other farm waste streams will have a high concentration of colistin, and that drug will tend to travel off-farm to the surrounding environment (ie. via manure spreaders, wind, and water flows).  What happens for the Chinese village that takes its potable drinking water from a stream just downstream of a CAFO farm that uses colistin?

Antibiotic Priority:   Human or Animal?

On a kg. per year basis, about 80% of all antibiotics in the world are used on farms to treat animals, and 20% are used to treat humans.  While the drug sale price for agricultural use is much lower than human drugs, they make it up on volume.

In 2013, Pfizer (the world's largest pharmaceuticals company), spun-off its 80.2% interest in Zoetis (the world's largest agricultural drug company), for a sale price of $10.3 Billion.  That makes Zoetis worth  $12.84 Billion.  In 2014, Pfizer's gross sales from continuing operations was $9.1 Billion; just 70.9% of the value of Zoetis. 

I therefore suggest that the agricultural side of Big Pharma is just as important as the human side, if not bigger.

Because colistin wasn't being used much for humans,  there was little or no antibacterial resistance developing from this limited use, in spite of colistin having been around for 66 years.  Meanwhile, other "drugs of last resort" were developing antibiotic resistance (eg. carbapenem resistance in Gram-negative bacteria was reported in 2012, and was quickly seen as an extreme concern, as few therapeutic alternatives remained for humans).  This growing resistance rendered these "drugs of last resort" less useful, or useless to help people.  As drug resistance grew for carbapenem and other drugs, colistin started to be used more and more to treat human infections.

When you use a drug on a handful of very sick people as a "drug of last resort" used by medical professionals, the risk of developing antibiotic resistance is pretty small.

What about feeding that same drug to millions of farm animals?  I suggest the risk of developing drug resistance from CAFO agricultural operations is orders of magnitude bigger.

As you can guess, these two simultaneous but different uses of colistin would soon collide.  The dramatic collision between the conflicting uses of colistin occurred when MCR-1 was born.   Chinese researchers found colistin resistant bacteria, and that resistance was readily transferred to previously non-resistant bacteria while the scientists watched.  Further investigations showed the resistance to colistin had been transferred by a special plasmid that had never been seen before; an MCR-1.

Rather than hiding it, the Chinese scientist alerted the authorities, and the Chinese government allowed the publication of this critical info in the Lancet, the leading medical journal.

Well done China, for quick & full disclosure.  This is proof positive that the Chinese are team players in the world community.

I find it interesting that we usually get delay, deny, destroy, defend, distract, deride, and deflect from Canada's Chicken Mafia.  Thank God MCR-1 occurred in a Chinese CAFO, rather than Canada.


MCR-1 Impact on People

MCR-1 will primarily effect people with immune compromised systems.  Unfortunately, about 30% of Canada's population fit that category.  While you may not have a compromised immune system, it is likely that you are surrounded by people who are immune-compromised.  Once an immune-compromised person becomes infected, with life threatening consequences, you may be next as their growing infection might spill over to you via direct or indirect contact with those immune-suppressed persons who get hit by MCR-1.

While the human use of colistin has been previously limited, not so around the world.  China and other developing nations have been using huge amounts of collistin on farm animals (eg. pigs, chickens, etc,).

Antibiotic Mis-Use:   Who to Blame?

Why would Chinese farmers do this colistin treatment to their animals? 

Chinese farmers treat their pigs, chickens, and possibly other animals with colistin because:
  • Chinese farmers can buy colistin at a cheap price;
  • There are significant, immediate benefits to the farmer's pocketbook;
  • There are no laws against it; and
  • Colistin has acceptable side effects on animals (significantly less than those on humans).
Those colistin treated farm animals eventually become food for the Chinese people, as well as food exported to the rest of the world.

Unfortunately, Chinese farmers chose to increase their personal, private profits, while the risk and costs from the farmer's questionable behaviours get pushed onto the unsuspecting public.  It isn't just Chinese farmers; Canadian and USA farmers are just as guilty, European farmers less so recently, but all of these still do it to a lesser degree.  For example, Canadian poultry farmers and egg hatcheries have been guilty of abusing ciprofloxin, ceftiofur, and other Class I antibiotics.

Do you know where the food in your grocery store comes from and how it was raised?  Again, you can only truly know your food by knowing your local farmer, coupled with traceability and full disclosure.

It isn't just farmers who are guilty of antibiotic mis-use.  Humans who are non-complaint during the taking and/or disposing of their antibiotics are also guilty.

In other words, there is enough blame to go around for everybody.

Tools to Help Solve Antibiotic Mis-Use

When a problem is large, important, urgent, complicated, and diffuse, Pareto says we should focus our efforts using the 80/20 Rule.  More than 80% of all antibiotics are used in agriculture, exactly fitting the 80/20 Pareto Rule.  In addition, most of the worst violations (based on magnitude, frequency, incidence rate, prevalence rate, severity, risk, and detectability) all occur in agriculture.

Therefore all of our efforts to find and enforce a solution should be focused in agriculture.

These cases of on-farm antibiotic mis-use usually happen at CAFO's, also known as factory farms.  Therefore we should put all of our attention and resources against mis-use of antibiotics on CAFO farms.

As a small flock farmer, I have never used antibiotics for growth promotion.  I suggest it is the rare (I doubt any) small flock poultry farmer who would use antibiotics for growth promotion. I find no need to use ionophores (a non-antibiotic) to control coccidiosis.

In contrast to small flock farms, CAFO poultry factories would have thousands of dead birds without using their coccideostats and antibiotics.  Agricultural experts who work for the Ontario government have stated that it is impossible to raise commercial chickens without the use of antibiotics.  If a CAFO chicken factory stopped using antibiotics, and repeatedly suffered huge mortality rates, soon the CAFO chicken factories would die a different death:   bankruptcy

Therefore, we need to focus our antimicrobial efforts on CAFO factory farms.  After the CAFO-based mis-use of all antibiotics (and related products) is solved, we can move on to the secondary priorities.

The fight against CAFO-based mis-use of antimicrobials should receive first pick of all available government resources and attention (eg. manpower, research, $, media releases, surveys, audits, regulatory action, etc.) until the battle is won.  No secondary efforts (eg. hospital use of antibiotics, non-CAFO use, etc.) or other distractions should be allowed to occur if they would impede or distract from CAFO-based antibiotic mis-use.  These seemingly radical recommendations are based on Pareto, and Project Management principles (PMBOK and CCPM); all of which are well established methods to get the greatest impact as quickly and cheaply as possible.

Canada's Plan Against Antibiotic Mis-Use

The Canadian Federal Government has developed a framework to attack antimicrobial resistance, which has a focus on Surveillance, Stewardship, and Innovation.  Sounds nice, doesn't it.   Unfortunately, after reading what that means, it seems to me that Big Pharma and Big Ag. lobbyists were involved in the drafting of that framework, achieved regulatory capture, and controlled the development of that Federal Government plan through delay, denial, distraction, defending, destroying, deriding, and deflecting.  Apparently, they never heard of Pareto, and the previous Conservative Government didn't want to rock the boat for their friends in the Big Pharma-Big Ag. industries.

A Sham:   Canada's Ban of Antibiotic Growth Promotion

A Canadian ban is scheduled to come into effect in 2017 on the use of antibiotics for animal growth promotion, similar to what is planned in the USA.  It used to be that some antibiotics caused some animals grow more quickly and reduced their mortality rates (ie. think Frankenstein, coming back to life, and unable to be killed).  Note that this doesn't necessarily mean that the resulting antibiotic-enhanced meat is nutritionally better or safer; likely the contrary is true.   Today, antibiotics are fed to farm animals with little or no proof that they are effective for the intended purpose; especially in real farm conditions.  The ideal laboratory conditions that Big Pharma may have based their drug research upon may not apply to the real CAFO farm conditions.  Colistin is so old, there is little research ever done on efficacy or risk.

Most antimicrobial drugs can be used as growth promotants, or to treat a disease.  Only "growth promotant" use will be banned in 2017.  When the 2017 growth promotant ban comes into effect, will Big Ag. force or influence their Veterinarians to write prescriptions for the continued use of their antibiotic drugs of choice, as permitted in the pending regulations by a mile-wide loophole in the 2017 ban?

One of the biggest problems in CAFO farms is that Big Pharma aids, abets, and encourages these antibiotic mis-uses.

Un-Holy Alliance between Big. Ag. & Big Pharma

In general, Big Pharma may have some ancient dusty, limited research to indicate some positive effect for an agricultural drug, perhaps decades previously. Are these Big Pharma studies on antibiotic use on farms similar to the ones conducted by &/or for the tobacco industry that showed smoking didn't cause cancer, was not addictive, and was good for you?  Do those ancient results still apply to today's CAFO farms in all cases?  It's possible that the antibiotics being used have no noticeable effect (or are a detriment), yet they are still used today based on that antiquated Voodoo quasi-research by biased researchers.  If true, that un-necessary use of antibiotics that are wrongly encouraged by that faulty research brings no benefits, but it also brings the guaranteed risk and costs of antimicrobial resistance from this pseudo science; based upon a Big Pharma--Big Ag. unholy alliance.

In Canada, the farmer really doesn't care about the cost of  the drugs he feeds the animals, as he receives guaranteed reimbursement for all standard costs, plus a handsome profit margin.  All costs are fully passed on to consumers.  If farmers had to justify the spending of their hard earned money on questionable drugs each month, they might ask Big Pharma some tougher questions.  If the Supply Management industry spends huge efforts to justifying the use of CAFO antibiotics, they might find these potent and risky drugs aren't totally necessary, they stop buying, their farm costs go down, and the next cheque they receive under Supply Management for their farm gate price goes down accordingly, and their farm markup also goes down as it's based on a percentage of the costs, and the CAFO-based Supply Management farmers then earn less money.  Do you see one reason we have an unholy alliance between Supply Management (Big Ag.) and Big Pharma?

When Big Pharma's conducts R&D for an antibiotic, huge amounts of money are spent.  Big Pharma wants to recoup that investment any way they can, as quickly as possible.  Big Pharma is highly motivated to get cash flow NOW to recoup their R&D expenses.  While they may be limited within the developed world to "do what's right" by government regulators and the fear of lawsuits or fines when they get caught, those same forces don't exist in the undeveloped world.  Unfortunately, Big Pharma isn't internally restraining themselves to "do what's right" in the Third World.  The big cost is the R&D, while the cost to manufacture the drug is dirt cheap.  Does Big Pharma decide on a Third World price for their antibiotic so that Third World agriculture can be enticed to use it, thereby generating instant cash flow for Big Pharma, regardless the long term consequences for the entire world?

Bad science and unethical use of antibiotics anywhere in the world will eventually result in the growth and spread of these antimicrobial apocalypses indirectly, as seen by MCR-1.

Antibiotic Resistance:  MCR-1 and Beyond

MND-1 (a.k.a. NDM-1), is another example of antibiotic resistance, and the consequences for mankind.  Medical News Today says:
"NDM-1, which stands for New Delhi metallo-beta-lactamase-1 is a gene (DNA code) carried by some bacteria. If a bacteria strain carries the NDM-1 gene it is resistant to nearly all antibiotics, including carbapenem antibiotics - also known as antibiotics of last resort.

Carbepenems are the most powerful antibiotics, used as a last resort for many bacterial infections, such as E. coli and Klebsiella. The NDM-1 gene makes the bacterium produce an enzyme which neutralizes the activity of carbepenem antibiotics.

A bacterium carrying the NDM-1 gene is the most powerful superbug around.
As of 2010, some strains of bacteria, such as E. coli and Klebsiella pneumoniae carry the NDM-1 gene.  NDM-1 has spread from India, to Europe, Australia, and is now in Canada and USA.
Today, CDC estimates 2.3 million people per year in the USA will get sick this year from an antibiotic resistant infection, and 37,000 will die as a direct and indirect result of antibiotic resistance.

Health Canada reports a 14-fold increase in the use of last-line antibiotics to treat difficult infections since 2002, and more than 18,000 patients acquire multi-drug-resistant strains of bacteria each year in Canada.  Canada doesn't collect antibiotic resistance statistics similar to CDC, but based on 10:1 population ratios between US and Canada, we can estimate that 230,000 Canadians become sick, and 3,700 Canadians die each year from antibiotic resistance.

This Blog has also been pointing out the antibiotic crimes and misdemeanors in the poultry industry and in farming in general (see here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, here, and here).

World Health Organization ("WHO") reports that in 2013, there were about 480 000 new cases of multidrug-resistant tuberculosis (MDR-TB). Extensively drug-resistant tuberculosis (XDR-TB, ie resistant to all known drugs) has been identified in 100 countries.  MDR-TB requires treatment courses that are much longer and less effective than those for non-resistant TB.  USA's Centre for Disease Control ("CDC") offers similar warnings.  XDR-TB can no longer be effectively treated by antibiotics for 50% to 70% of patients.  This antibiotic resistance was primarily started by the mis-use of TB antibiotics, primarily in the 3rd world.

The use of antibiotics in agriculture is primarily an enteric (gut or digestive) system focus, not TB.  Humans are also dramatically effected by enteric infections, and most of the enteric infections of animals can be immediately transferred to humans and infect humans by the meat and animal products that are contaminated by enteric bacteria from the animals.  If the above history for TB is valid for the continued mis-use of antibiotics for enteric problems of farm animals, it seems reasonable to assume at some point in the future, as many as 70% of human enteric infections will no longer be treatable by antibiotics.


That means thousand to millions of people will die each year from untreatable enteric diseases due to the mis-use of antibiotics that has already occurred, or what will soon occur if we allow the destruction to continue due to some unknown suicidal tendency.

So what are the long term consequences for ignoring the consequences of mis-use of antibiotics for the last 46 years (ie. 1969 Swann Report to today), and plan on continuing this Russian Roulette for another 46 years?

Tragedy of the Commons

I suggest that the mis-use of antibiotics is a sad example of the "Tragedy of the Commons", which is quickly killing the world's "Antibiotic Commons".

To protect the Antibiotic Commons, what is prohibited directly (ie. domestically) must be prohibited from occurring indirectly (ie. in foreign jurisdictions).

We only have one world.  For antibiotics and their mis-use, what is done by one person eventually affects all persons.  No man nor nation is an island unto themselves.  Rules to protect the Antibiotic Commons must be consistent everywhere, or all of us will eventually suffer from the weakest link in the world-wide chain of antibiotic use (or mis-use) that binds us all.

"The last capitalist we hang shall be the one who sold us the rope.”

Karl Marx, German economist & Communist political philosopher (1818 - 1883)  

Is there an equivalent quotation for governments, Big Ag, and Big Pharma and their 46 year co-operation and insistence on the mis-use of antibiotics in agriculture?  

Dr. Elinor Ostrum won the Nobel Prize in Economics for showing that the Commons is not always a tragedy.  Dr. Ostrum had her summer cottage on Manitoulin Island, about 15 km. from my home.  In her research, she gave numerous examples where individuals and communities had developed systems to protect their particular Commons, and enhance it; making their Commons a sustainable resource for hundreds of years.

These positive examples can be used as a catalyst to develop solutions to protect and enhance the Antibiotic Commons.

The Montreal Protocol for reducing ozone depleting substances is generally the best example of co-ordinated international action to protect a Commons; in that case, the Ozone Commons.

I suggest that the Antibiotic Commons is no less important than the Ozone Commons. 

Time To Act

The time for action is now, before it's too late.  We cannot afford to waste another 46 years, distracted by the lobbyists of Big Ag and Big Pharma; two of the biggest and most powerful lobbyist groups in the world.  

Once again, the world has been warned; this time by MCR-1.

When will we listen, learn, and change our behaviours for the better?

Saturday, December 26, 2015

Chicken Traceability

Traceability for our food is terrible to non-existant.  There is better traceability for auto parts than food.  Small Flock Poultry Farmers of Canada ("SFPFC") leads the way to a new world standard for poultry traceability.  We challenge all other food suppliers to duplicate our solution and follow us, if they dare.

Figure 1:   Label on the chicken sold Farm Gate from my farm.
Click on the image for a full size version.  This label provides consumers full
disclosure on their chicken, from hatching to consumer's fork.  The Internet
link (in this case http://blacksbay.com/farm/flocks/BBF201510002.pdf ) and
the scannable QR Code both give the URL containing all the farmer's info
on these chickens.  Scan the QR code with your Smart Phone, or click
on the link and see how it works; instant disclosure at your fingertips.
If you have a QR code on a food label like that shown in Figure 1 for my farm, you can:
  • Scan the QR code using the camera on your Smart phone using a free App on your phone (eg. a Barcode Scanner from GooglePlay or equivalent), or

     
  • Use WebQR (using your desktop or laptop webcam); or

     
  • ZXing (crawls a web page looking for an on-line QR code)
Farmers can also hand out hard copies of the document.  However consumers get to the traceability & disclosure document, they can now get full disclosure on the chicken they are thinking of buying.  If done by the Chicken Mafia, that freedom to choose well can be done right at the grocery store meat counter.

Eventually, consumer advocacy groups may pour over the detailed disclosure documents and rank chicken suppliers (eg. Green, Yellow, Red), or the Top Ten for a region, Province, or Canada overall.  This can help consumers quickly decide if they should buy, or keep walking along the grocery store aisle.

Too Much Information?

Some consumers don't want to know the squishy details of what happens to chickens as they grow, and especially when they go to slaughter.  For their sensitivities, too much info makes the meat impossible to eat.  For them, the funny QR code on the label can be safely ignored and put out of mind.  All they have to do is follow the herd (ie. the rest of their family and neighbours) who have done the detailed research and discovered the best chicken to buy.  The sensibilities of the sensitive are protected.

Farmer's Overhead & Paperwork

 Will this proposed system add unfair burdens to small farmers.  I've done it, and believe it is easily managed by all.  The steps are as follows:



Step #
Step Description
Man-hrs
Expenses, $
Total, $
1
Become a member of SFPFC, and obtain a free copy of SFPFC's disclosure & traceability form, and the MS Publisher meat label template.
0.25
1.00
3.50
2
Fill in the form &/or customize the form for your farm
1.5
0.00
15.00
3
Upload the disclosure document to your farm’s website.  If you don’t have your own website, obtain a free Dropbox.com account (or equivalent) and upload completed disclosure form.  Get the link to your document to share with the world.
0.5
0.00
5.00
4
Use http://goog.le to create short URL, then a QR code image to that shortened URL.  Copy the QR code image to your computer.
0.25
0.00
2.50
5
Place the QR code on the label you will apply to your chickens for sale.  Paste the original URL link into the label.  Print enough labels to apply to all your chickens.
0.5
0.00
5.00
TOTALS
3.0
1.00
31.00


The above costs and steps are in addition to the current chicken labeling system of today.  Assuming $10/hr labor rate, if a farmer is producing 300 chickens per year as a Small Flocker, assuming 2.2 kg birds, this traceability system adds $0.047 per kg to the cost of your chicken.  If you are an Artisanal Chicken farmer under CFO's new program, this disclosure form adds $0.0047 per kg. to your costs. If a chicken factory farmer is producing 200,000 birds per year, the farm gate price must rise by $0.00007 per kg.

Once a farmer has done this for their first flock, it becomes much faster & easier for all subsequent flocks to copy & paste the info.

While I am all for reducing overhead as much as possible, to me, this seems to be a reasonable and affordable cost, with huge benefits for consumers.


Canada's Chicken Mafia

Due to a marketing opportunity, CFC and CFO have adopted a "Canadian grown chicken" trademark, but refuse to provide any additional information.  By carefully reading the package, you can find where the chicken was slaughtered, but that the end of the info consumers are permitted to know.  Big national brands market the chicken, but hide which farms were contracted to grow that chicken.  They pretend that all farms, all farmers, and all chicken are identical; a fungible commodity like salt, sugar, and wheat.

Of course, the fossilized multi-millionaire chicken factory owners currently enjoy their secrecy and information vacuum, and don't want educated consumers.  They buy media time to spew their marketing propaganda.  Generalities and platitudes work well when consumers are sleeping and unduly trust their food suppliers.  That is why they have done nothing ever since I originally proposed improved chicken traceability way back in April 2013 (see Blog Posting Trace Your Chicken ).

While propaganda as summarized by Edward Bernays in 1928 was a powerful tool used by the Nazi's Minister of Propaganda Goebbels, and for other evil purposes, it isn't all powerful.  When given a voice, the truth can expose and destroy any propaganda.  I doubt that the Chicken Mafia is more powerful and devious than the Nazis regime.

False Documents

Just because a document happens to state something, it doesn't make it so.  Fraudsters well understand the power of false documents.  However any document is better for consumers than an information vacuum.  Once a document exists, that document can be checked for ambiguities, comprehensiveness, supporting and collaborating evidence from trusted sources, and other evidence or verification.  If a document is found to be silent, ambiguous, or lack comprehensiveness, consumers can complain or refuse to buy.  The complaints and lost sales can continue increasing until the supplier responds by improving the traceability and disclosure document.  Once started, the document can be improved, and then improved some more as customers compare between their current supplier and a better supplier.

If a supplier dares to issue a false or misleading document, the document (and its issuer) will eventually be found out.  At that point, we have a criminal and/or civil offense that can be prosecuted, initiated by a complaint by a government official, a competitor of the fraudster, or a consumer.  A documented traceability and disclosure system can be self policing.

The current vacuum of information can never self police.

Small Flockers Lead The Way

I now have about 400 lbs of chicken, duck, and goose meat for sale to interested persons in my small Northern Ontario community using this traceability system.  With time, I hope other chicken farmers come join me.  If you are a member of SFPFC, you can get a free copy of the form to customize it to your farm.  SFPFC membership has its privileges and advantages!

I believe this proposed traceability is in the best interest of consumers, and is therefore in the long term best interest of chicken producers.

How long will the CFO chicken fossils resist and fight against this trend?